UKPSC Uttarakhand Management Officer Screening Exam Sample Question Paper

Organisation : UKPSC/Uttarakhand Public Service Commission
Exam : Management Officer Screening Exam
Year : 2011
Document Type : Sample Question Papers

Website : http://ukpsc.gov.in/contents/view/3/306/112-previous-years-ques-papers
Download Sample Question Paper : https://www.pdfquestion.in/uploads/8624GBM.pdf

Management Officer Screening Exam Sample Question Paper :

Part – I :
Hotel Management / Catering Technology :
1. ‘Chinois’ is used for what ?
(a) Cutting
(b) Straining
(c) Peeling
(d) Paring

Related : Uttarakhand Public Service Commission Computer Staff Programming Assistant/Console Operator Exam Sample Question Paper : www.pdfquestion.in/8612.html

2. “Beef Tea” is another name for
(a) Consomme
(b) Herbal tea
(c) Black tea
(d) International soup

3. A bundle of herbs and vegetables used to impart flavour to stocks and sauces is referred to as
(a) Jardiniere
(b) Bouquet Garni
(c) Marinade
(d) Paysanne

4. ‘Tartare Sauce’ is a derivative of
(a) Brown Sauce
(b) Mayonnaise Sauce
(c) Hollandaise Sauce
(d) Tomato Sauce

5. What is the correct culinary term used for melted butter ?
(a) Beurre Noissette
(b) Beurre Noir
(c) Beurre Fondu
(d) Beurre Manie

6. ‘Choron’ is a derivative of which basic sauce ?
(a) White sauce
(b) Veloute
(c) Hollandaise
(d) Brown sauce

7. In ‘Veronique’ garnish, following is used :
(a) Cauliflower
(b) Spinach
(c) Grapes
(d) Cucumber

8. ‘Moussaka’ dish is from which country ?
(a) Italy
(b) Spain
(c) Lebanon
(d) Greece

10. ‘Javitri’ in English language is known as
(a) Nutmeg
(b) Mace
(c) Onion seed
(d) Star Anise

11. ‘Black Pudding’ is a type of
(a) Sausage
(b) Sweet dish
(c) Bread
(d) Soup

12. ‘Pomfret’ is a variety of
(a) Round fish
(b) Flat fish
(c) Shell fish
(d) None of the above

13. “Stilton” is a type of
(a) Game
(b) Cheese
(c) Fish
(d) Vegetable

14. ‘Ham’ is derived from which of the following ?
(a) Beef
(b) Chicken
(c) Pork
(d) Mutton

15. Yield Test is the most important measure of control in
(a) Room service
(b) Pantry
(c) Butchery
(d) Stewarding

16. ‘Food Adulteration Act’ came into existence in the year
(a) 1944
(b) 1954
(c) 1960
(d) 1964

17. ‘Casein’ is a type of
(a) Carbohydrate
(b) Protein
(c) Mineral
(d) Vitamin

18. One of the following is not an example of infectious disease :
(a) Typhoid
(b) Hepatitis
(c) Tapeworm
(d) Influenza

19. The following is not an important food standard in India :
(a) F.P.O.
(b) Agmark
(c) Indian Food Standards
(d) MPO

20. Soyabean is an effective source of
(a) Carbohydrate
(b) Protein
(c) Vitamins
(d) Minerals

21. Pathogens are micro-organisms which
(a) cause disease in humans
(b) are beneficial micro-organisms
(c) help in destroying bacteria
(d) spoil food

22. Transparent globe containing growing plants is called
(a) Foliage
(b) Terrarium
(c) Planter
(d) Flower pot

23. It is a disinfectant produced by reacting hydrogen peroxide with acetic acid
(a) Surfactants
(b) Performic acid
(c) Peracetic acid
(d) Chlorine dioxide

24. Additive which prevents foods from drying out
(a) Emulsifiers
(b) Tracer gas
(c) Stabilizers
(d) Humectants

25. F.P.O. is
(a) Food Product Order
(b) Food Protein Order
(c) Food Packaged Order
(d) Food Poisoning Order

26. In a kitchen, which of the following is not responsible for cross contamination :
(a) Direct contact method
(b) Drip method
(c) Indirect method
(d) Chemical method

27. The total Carbohydrates, Fats, Proteins and Fibre content of the diet are :
(a) Chemical composition
(b) Proximate composition
(c) Energy
(d) Nutrients

28. Changes in colour, flavour and aroma seen during roasting of coffee beans, nuts and baked products are
(a) Millard reaction
(b) Dextrinization
(c) Caramelization
(d) Crystallization

29. Microbes that grows better at temperature from 45 °C to 60 °C and sometimes higher
(a) Thermophiles
(b) Mesophiles
(c) Psychrophiles
(d) Osmophilic

30. It is a food borne illness that is defined by stomach and small or large intestines becoming inflamed :
(a) E-Coli
(b) Gastroenteritis
(c) Salmonellosis
(d) Botulism

31. In a hotel, the following staff is not responsible for controlling finance and accounts :
(a) Finance controller
(b) Accounts officer
(c) Night Auditor
(d) F & B Controller

32. Current Assets ÷ Current liabilities is called
(a) Quick Ratio
(b) Current Ratio
(c) Solvency Ratio
(d) Turnover Ratio

33. Ravi sold goods to Mohan for ` 20,000. Ravi will grant 5% discount to Mohan. Mohan requested Ravi to draw a bill. The amount of bill will be
(a) ` 20,000
(b) ` 19,000
(c) ` 19,200
(d) ` 18,000

34. On January 25, Sohan paid rent of ` 5,000. This can be classified as
(a) Event
(b) Transaction
(c) Transaction as well as Event
(d) Neither Transaction nor an Event

35. Which account is odd one out ?
(a) Office furniture and equipment
(b) Freehold land and buildings
(c) Stock of materials
(d) Plant and Machinery

36. Capital invested in meeting day to day trading operations is called
(a) Working Capital
(b) Fixed Capital
(c) Paid up Capital
(d) Share Capital

37. Which of the following statement is incorrect ?
(a) An increase in current assets increase working capital.
(b) A decrease in current assets decrease working capital.
(c) An increase in current liabilities decrease working capital.
(d) A decrease in current liabilities decrease working capital.

38. One of the following is not an example of Capital Expenditure :
(a) Acquisition of permanent asset
(b) Expansion in fixed asset
(c) Research and development project cost
(d) Repair of permanent asset

39. Net Profit is calculated in which of following :
(a) Profit & Loss Account
(b) Trial Balance
(c) Trading Account
(d) Balance Sheet

40. Analysis of sources and application of funds is also called
(a) Cash flow analysis
(b) Ratio analysis
(c) Fund flow analysis
(d) Break-even analysis

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