Household Equipment & Consumer Education B.A Question Paper : gujaratuniversity.org.in

University : Gujarat University
Degree : B.A
Department : Home Science
Year : I
Subject :Household Equipment & Consumer Education
Document Type : Question Paper
Website : gujaratuniversity.org.in

Download Old/ Previous Question Paper :https://www.pdfquestion.in/uploads/gujaratuniversity.org.in/6931-FA-53%20Home%20Science%20_Main__II.pdf

Household Equipment & Consumer Education Model Paper :

Home Science (Main)
Paper-II – (New Course)
Time : 3 Hours]
Max. Marks : 50

Related : Gujarat University Governmental Machinery B.A Question Paper : www.pdfquestion.in/6930.html

Instruction :
All questions carry equal marks.
1. Explain terms related to consumer education discuss the concept of effective buying in detail. Give the definition of consumer state the factors affecting the shopping habits of a consumer.
2. Discuss the sources of information for a consumer. Discuss the consumer’s rights & responsibilities in detail.

3. Discuss the change in the trends in household equipment give detail about “Alluminium”. Write in detail about various finishes used on Household equipments.

4. What is Thermostat ? Give information about Electric Toster. Write importance of flower arrangement.
Explain the types of flower arrangement.
5. Short note (any two)
(1) Indian Style Table Setting (2) Labels (3) Freeze (4) Consumer’s

Home Science (Main)
Paper-II
(Household Equipment & Consumer Education)
(Old Course)
Time : 3 Hours] [Max. Marks : 50
Instruction : All questions carry equal marks.
1. What is Label ?
Explain the importance and object of Labelling ?
OR
Give the definition of consumer discuss the concept of effective buying in detail.
2. Discuss the consumer’s problems give information in consumer protective services.
OR
Write a detailed note on food adulteration.

3. Write in detail about finishing method.
OR
Discuss metals and non metals. Write in detail about plastics.

4. Discuss household equipments used for cleaning and laundry.
Write about types of table settings
describe western style table setting.

5. Short note (any two)
(1) Types of flower arrangement (2) Electric Toster
(3) Alluminium (4) Consumer’s Responsibilities

Home Science (Diet Therapy)
Time : 3 Hours
Max. Marks : 70
1. (a) State objectives and meaning of Diet therapy. 7
(b) Write about Parental Feeding. 7
OR
(a) Write in short about team work. 7
(b) Explain therapeutic diets by changing amount of nutrients. 7

2. Write any two of following : 14
(1) Dietary management in peptic ulcer.
(2) Difference in diet given in diarrhoea and constipation.
(3) Causes and symptoms of Tuberculosis.
(4) Dietary management in typhoid.

3. (a) Write causes and symptoms of Hepatitis. 7
(b) Explain dietary management in Allergy. 7
OR
(a) Write causes and symptoms of Atherosclerosis. 7
(b) Explain Dietary management in Atherosclerosis. 7

4. Write in detail causes, symptoms and dietary management in diabetes mellitus. 14
OR
(a) State dietary management in obesity. 7
(b) Write causes and symptoms of Breast cancer.

5. (a) Write answer in one-two sentences : 7 (1)
What do you mean by Peptic Ulcer ? (2)
What do you mean by cancer ? (3)
Which type of diet will you give in liver diseases according to nutrients ? (4)
What do you mean by hypertension ? (5)
What do you mean by fever ? (6)
Write the meaning of Allergy. (7)
Diet of which kind of nutrients and consistency will you give in intestine cancer ?

(b) Fill in the blanks : 7
(1) In _______ disease, the faeces is hard and difficulty in passing stool is seen. (Constipation, Diarrhoea, T.B.)
(2) More cough, loss of appetite, slight fever and weight loss are main symptoms of ________ disease. (T.B., peptic ulcer, typhoid)
(3) Polyuria or frequent urination more in volume are symptoms of ________ disease. (Heart disease, Diabetes Mellitus, Diarrhoea)

(4) Increase the sugar and the lipid level in blood are symptoms of ________ disease. (Atheroselerosis, Peptic ulcer, under weight)
(5) In ________ disease diet in high calories, high protein and rich in all vitamins and minerals is required. (under weight, obesity, allergy)
(6) Elements, developing allergy are known as ________. (Allergen, Fibrogen, Carcinogen)
(7) Elements that develop cancer are known as ________. (Carcinogen, Fibrosis, Plaque)

Diet Therapy :
Time : 3 Hours
Max. Marks : 70
Instruction : All questions carry equal marks.
1. Explain the importance of diet therapy and team work between doctor, dietitian, nurse and patient for patient’s treatment in hospital. 14
OR
Write the reasons for modification of normal diet in diet therapy and different types of modified diet.
2. What is constipation ? Discuss the etiology types and dietary treatment of constipation. 14
OR
Discuss the causes and dietary treatment of peptic ulcer.

3. Write in detail about ‘Jaundice’. 14
OR
Write short note on given below :
(a) Reasons for allergy & treatment of allergy.
(b) Heart disease and dietary treatment.

4. Discuss about cancer in detail. 14
OR
Write short note on given below :
(a) Causes and sign & symptoms of diabetes mellitus.
(b) Complications occurs due to obesity and treatment.

5. (a) Match the columns : 7
A B
(1) High blood pressure (a) ‘O’ blood group
(2) Chemo therapy (b) Clear liquid diet
(3) Heart disease (c) Low sodium diet
(4) Diarrhoea (d) Treatment of cancer
(5) Peptic ulcer (e) Saturated fat
(6) Tubefceding (f) High fibre diet
(7) Diabetes mellitus (g) Low fibre diet

Write in very brief : 7
(1) Which is the main function of liver ?
(2) Write the normal blood glucose value of normal adult human.
(3) In which diseases high calories diet should prescribe ?
(4) Write the normal body temperature of human.
(5) What is obesity ?
(6) What is allergy ?
(7) What is bilirubin ?