UCAH Yogic Diet B.Nat Question Paper : ideunom.ac.in

University : University of Madras
Degree : B.Nat
Department : Naturopathy & Yogic
Subject :UCAH Yogic Diet
Document type : Question Paper
Website : ideunom.ac.in

Download Previous/ Old Question Paper :
OCT 2012 : https://www.pdfquestion.in/uploads/ideunom.ac.in/6830-._DEC12_UID14831%20UCAH.pdf
OCT 2013 : https://www.pdfquestion.in/uploads/ideunom.ac.in/6830-._DEC2013_uid14831%20UCAH.pdf
May 2013 : https://www.pdfquestion.in/uploads/ideunom.ac.in/6830-._MAY2013_uid14831-UCAH.pdf

UCAH Yogic Diet Model Paper :

OCTOBER 2012 U/ID 14831/UCAH
Time : Three hours
Maximum : 100 marks

Related : University of Madras URAB Application Of Yoga & Naturopathy B.Nat Question Paper : www.pdfquestion.in/6829.html

PART A — (10 ´ 2 = 20 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 50 words.
1. Balanced diet.
2. Yogic diet.
3. Carbohydrate.
4. Proteins.
5. Herbs.
6. Natural Sugar.
7. Classification of food.
8. Importance of minerals.
9. Digestion.
10. Importance of Vegetables.

PART B — (5 × 6 = 30 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 250 words.
11. (a) Explain selection of diet according to needs.
Or
(b) Explain the role and importance of diet in life.
12. (a) Briefly explain about intake of food according to age group.
Or
(b) Briefly explain the position of hydrocarbons in carbohydrate,fat and protein.
13. (a) Describe any two nuts rich in protein.
Or
(b) Describe any two grains rich in protein.
14. (a) List any six Satvic food.
Or
(b) List any six Rajastic food.
15. (a) How germinated pulses are good for health?
Or
(b) What do you mean by malnutrition?

PART C — (5 ´ 10 = 50 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 500 words.
16. (a) Describe the role of yogic centers in preparing  yogic diet.
Or
(b) Explain the aim and objectives of yogic diet.
17. (a) Write in detail the importance of vegetarian food.
Or
(b) Write in detail the importance of non vegetarian diet.
18. (a) Write in detail the importance of green leaves in diet.
Or
(b) Write in detail the importance of fruits in diet.
19. (a) Explain the characteristics of Tamasvic food and its effect on human body.
Or
(b) Explain the characteristics of Rajastic food and its effect on human body.
20. (a) What upanishads say about food, and eating?
Or
(b) Food can be a medicine or poison – Elucidate.

OCTOBER 2013 U/ID 14831/UCAH
Time: Three hours maximum: 100marks
PART A — (10 ´ 2 = 20 marks)
Answer ALL questions
All questions carry equal marks.
Each answer should not exceed 50 words.
Write short notes on :
1. Yoga Diet.
2. Yoga Centers. M
3. Proteins.
4. Minerals.
5. Herbs.
6. Spinach.
7. Purpose of food.
8. Satvic food.
9. Natural Diet.
10. Nutrition.

PART B — (5 ´ 6 = 30 marks)
Answer ALL the questions.
All questions carry equal marks.
Each answer should not exceed 250 words.
11. (a) Explain the role of yogic diet.
Or
(b) Explain the need of yoga centers
12. (a) Explain the role of carbohydrates in yogic diet.
Or
(b) Describe the importance of vegetarian food.

13. (a) Describe the role of fruits in yogic diet.
Or
(b) Describe the natural sugar.
14. (a) Describe the effect of satvic food on human body.
Or
(b) Describe the effect of rajastic food on human body.

15. (a) Describe the constituents of food.
Or
(b) Explain the need of vegetables for human life.

PART C : (5 ´ 10 = 50 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 500 words :
16. (a) Describe the importance of diet in our life.
Or
(b) Explain the selection of diet according to the age group.
17. (a) Describe the food preparation for health life.
Or
(b) Explain the role of proteins and minerals.
18. (a) Describe the role of yogic diet on sports performance.
Or
(b) Explain the nature and role of tamasic food.
19. (a) Describe “food by gift of nature”.
Or
(b) Describe the role of butter and ghee in yogic diet.
20. (a) Describe the need and importance of germination of pulses.
Or
(b) Explain the role of yogic diet for natural cure in detail.

MAY 2013 :U/ID 14831/UCAH
Time : Three hours Maximum : 100 marks
PART A — (10 ´ 2 = 20 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 50 words :
Define/Explain.
1. Yoga.
2. Vegetables.
3. Importance of diet.
4. Needs of diet.
5. Malnutrition.
6. Tamasic food.
7. Digestion.
8. Rajastic food.
9. Milk and Salts.
10. Dietic treatment.

PART B : (5 ´ 6 = 30 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 250 words.
11. (a) Explain the importance of yogic diet.
Or
(b) Explain the need of Yoga centers.
12. (a) Explain the importance of proteins and carbohydrates in yogic diet.
Or
(b) Describe the role of vegetarian food.
13. (a) Describe the role of vegetables juices in yogic diet.
Or
(b) Describe the role of fruit juices in yogic diet.
14. (a) Describe the role of rajastic food in yogic diet.
Or
(b) Describe the effects of tamasic food.

15. (a) Describe the constituents of food.
Or
(b) Explain the role of vegetables in regular life.

PART C : (5 ´ 10 = 50 marks)
Answer ALL questions.
All questions carry equal marks.
Each answer should not exceed 500 words :
16. (a) Explain the selection of diet according to the age group.
Or
(b) Explain the need and importance of diet on regular life.
17. (a) Describe in detail the food categories and its importance.
Or
(b) Explain in detail the importance of vegetarian and non-vegetarian food.
18. (a) Explain the need and importance of proteins and minerals.
Or
(b) Explain the effect and characteristics of satvic food in yogic diet.

19. (a) How food can serve as a medicine in daytoday life?
Or
(b) Describe the need and importance of butter and ghee in yogic diet.
20. (a) Describe the importance of eating habits in regular life.
Or
(b) Briefly discuss about treatment through diet.