Organisation : Central Board of Secondary Education (CBSE)
Class Name : 10th (Class X)
Subject : Food Production
Download : 2025 Exam Question Paper
Website : https://www.cbse.gov.in/cbsenew/question-paper.html
CBSE Class X Food Production Question Paper
Central Board of Secondary Education (CBSE) Class X Food Production 2025 Exam Question Paper.
Related / Similar Question Paper : CBSE Class X Elements of Business Question Paper 2025
CBSE Class X Food Production Questions
Section – A : (Objective Type Questions)
1. Answer any 4 out of the given 6 questions on Employability skills
(i) Which of the following is the final step in the communication cycle ?
(A) Encoding
(B) Decoding
(C) Feedback
(D) Receiving
(ii) When a person is aware of his own likes, dislikes, values, strengths and shortcomings as an individual. It denotes the fact that he is _______.
(A) Self-regulated
(B) Self-control
(C) Self-aware
(D) Self-motivated
(iii) Which of the following should not be considered when setting of goals ?
(A) Specific & Measurable
(B) Achievable & Realistic
(C) Time bound
(D) Ignoring available resources
(iv) _________ software starts working as soon as we switch on a computer.
(A) Application
(B) Programming
(C) Operating System
(D) System
(v) Who is considered an entrepreneur ?
(A) A doctor working in a hospital
(B) A self-employed person running a business.
(C) A person working for someone else for wages.
(D) A person with no career process.
(vi) Which of the following option is not a sustainable development goal according to the United Nations ?
(A) Clean water & Sanitation
(B) Gender equality
(C) Population
(D) Reduced inequalities
2. Answer any 5 out of the given 6 questions:
(i) Which of the following food components is not rich in fat ?
(A) Cream
(B) Egg yolk
(C) Coconut oil
(D) Fruits
(ii) In the blanching method, the food is immersed in the :
(A) Water
(B) Milk
(C) Ice
(D) Sugar syrup
(iii) Which of the following is an example of baby vegetables ?
(A) Green peas
(B) Tuber
(C) Tiny turnips
(D) Avocado
(iv) Which of the following is an example of puree soup ?
(A) Lentil soup
(B) Tomato soup
(C) Hot & sour soup
(D) Chicken veloute
(v) What is the role of the dressing in the salad ?
(A) Moisten the salad
(B) Increase the size of the salad
(C) Increase bitterness in the salad
(D) To make it less appealing
(vi) Which bread is used in sandwich making ?
(A) French loaf
(B) Naan
(C) Tawa roti
(D) Bhatura
3. Answer any 5 out of the given 6 questions:
(i) Which of the following is an example of nutrient found in food ?
(A) Immunity
(B) Carbohydrates
(C) Soyabean
(D) Grain
(ii) _________ means travelling of heat within a solid matter.
(A) Conduction
(B) Transfer
(C) Convection
(D) Conductor
(iii) Which pigment is responsible for green colour in green vegetables ?
(A) Carotene
(B) Anthoxanthin
(C) Chlorophyll
(D) Anthocyanin
(iv) Which soup is a thickened soup with roux & finished with a liaison of egg yolk and cream ?
(A) Veloute
(B) Purée
(C) Bisque
(D) Chowder
(v) Salads tossed up together with a dressing are called :
(A) Vegetable salad
(B) Russian salad
(C) Tossed salad
(D) Miscellaneous salad
(vi) _________ is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
(A) Sandwich
(B) Salad
(C) Soup
(D) Stock
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