Organisation : Central Board of Secondary Education (CBSE)
Class Name : 12th/HSC (Class XII)
Subject : Food Production
Download : 2025 Exam Question Paper
Website : https://www.cbse.gov.in/cbsenew/question-paper.html
CBSE Class XII Food Production Question Paper
Central Board of Secondary Education (CBSE) Class XII Food Production 2025 Exam Question Paper.
Related / Similar Question Paper : CBSE Class XII Front Office Operation Question Paper 2025
CBSE Class XII Food Production Questions
Section A : (Objective type questions) (30 Marks)
1. Answer any 4 out of the given 6 questions on Employability Skills.
(i) In RESPECT, ‘T’ stands for :
(A) Timely
(B) Trust
(C) Tune
(D) Transfer
(ii) People with this personality disorder can be characterised by a pattern of excessive concern with orderliness.
(A) Histrionic personality
(B) Narcissistic personality
(C) Schizoid personality
(D) OCPD (obsessive-compulsive personality disorder
(iii) A ___________ is a rectangle shaped box, where the row and column meet.
(A) Cell
(B) Box
(C) Name box
(D) Line
(iv) It is important to stay ___________ in a feedback conversation.
(A) away
(B) open-minded
(C) close
(D) quiet
(v) The ___________ set up by the government provide support activities and training to local youth and farmers.
(A) Farmers Interest Groups
(B) Agriculture Colleges
(C) Krishi Vigyan Kendras
(D) Farmer Producer Organizations
(vi) Which of the following is not the part of Big Five Factors ?
(A) Timely
(B) Neuroticism
(C) Openness
(D) Agreeableness
2. Answer any 5 out of the given 7 questions:
(i) The base ingredient of yellow gravy is :
(A) Fried onion paste
(B) Chopped onions
(C) Onion paste
(D) Boiled onion paste
(ii) Bhojwar masala is used in cuisine of which State/Union Territory ?
(A) Punjab
(B) West Bengal
(C) Andhra Pradesh
(D) Jammu and Kashmir
(iii) Vegetable preparation made with raw bananas, drumsticks, beans cooked in coconut milk :
(A) Avial
(B) Poriyal
(C) Variyal
(D) Undhiya
(iv) On which type of food products do the fast food outlets rely heavily ?
(A) Contemporary products
(B) Convenience products
(C) Functional products
(D) Fresh products
(v) While making cookies with spread method, which type of sugar increases the spread ?
(A) Fine sugar
(B) Cube sugar
(C) Confectioners sugar
(D) Granulated sugar
(vi) Match the following :
Stage Uses
1. One thread (i) Chikki
2. Soft ball (ii) Gujiya
3. Firm ball (iii) Sohan papdi
4. Hard ball (iv) Gajak
Choose the correct option :
(A) 1-(ii), 2-(iv), 3-(iii), 4-(i)
(B) 1-(iv), 2-(ii), 3-(i), 4-(iii)
(C) 1-(i), 2-(ii), 3-(iii), 4-(iv)
(D) 1-(ii), 2-(iii), 3-(i), 4-(iv)
(vii) Choose the correct sequence of menu planning :
(A) Starter, soup, main course, dessert
(B) Soup, main course, salad, dessert
(C) Soup, starter, main course, dessert
(D) Starter, salad, main course, dessert
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