Organisation : Central Board of Secondary Education (CBSE)
Class Name : 12th/HSC (Class XII)
Subject : Food Nutrition & Dietetics
Download : 2025 Exam Question Paper
Website : https://www.cbse.gov.in/cbsenew/question-paper.html
CBSE Class XII Food Nutrition & Dietetics Question Paper
Central Board of Secondary Education (CBSE) Class XII Food Nutrition & Dietetics 2025 Exam Question Paper.
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CBSE Class XII Food Nutrition & Dietetics Questions
Section – A (Objective Type Questions):
1. Answer any 4 out of the given 6 questions on Employability Skills.
(i) What is Communication ?
(ii) Rohit does not easily trust others even the family members and hold grudges against others. Identify the personality disorder he has.
(iii) What is a spreadsheet ?
(iv) Define the term Entrepreneurship.
(v) Who is a green collar worker ?
(vi) Write the shortcut keys to cut and paste any text on spreadsheet.
2. Answer any 5 out of the given 7 questions:
(i) What are the two special feeding methods that can be used, when oral feeding is not possible ?
(ii) Write the simple method commonly used to classify overweight and obesity for all ages.
(iii) Give two examples of food based solutions to overcome dehydration.
(iv) List any two non-modifiable risk factors for hypertension.
(v) Why hemolytic jaundice is also called as neonatal jaundice ?
(vi) How food borne diseases can be prevented ?
(vii) Write two precautions should be taken to prevent typhoid.
3. Answer any 6 out of the given 7 questions:
State whether the following statements are True or False. In case a statement is false, write the corrected statement.
(i) Dietary recommendations are given by CSIR.
(ii) According to WHO, overweight is a BMI greater than or equal to 25.
(iii) IPM is the food safety management system to determine significant hazards pertaining to specific products & processes.
(iv) Diastolic pressure is the peak pressure in the arteries.
(v) Pesticides on fruits and vegetables are the examples of biological hazards.
(vi) Type II diabetes is an autoimmune disease.
(vii) Hygiene is the most important factor in order to prevent food illnesses.
4. Answer any 5 out of the given 6 questions:
(i) What is a therapeutic diet ?
(ii) Define the term blanching.
(iii) List any two dietary considerations for tuberculosis.
(iv) Write two characteristics of potable water.
(v) List two features characteristics of patients suffering from anorexia nervosa.
(vi) What is meant by Insulin resistance ?
5. Answer any 5 out of the given 6 questions:
The following questions consist of two Statements – assertion (a) and reason (r).
Answer these questions selecting appropriate option given below :
(A) Both (a) and (r) are true and (r) is the correct explanation of (a).
(B) Both (a) and (r) are true and (r) is not correct explanation of (a).
(C) (a) is true, but (r) is false.
(D) (a) is false, but (r) is true.
(i) (a) : Leaching is recommended for cooking vegetables for people with chronic kidney diseases.
(r) : Leaching drain out excessive potassium and phosphorous from the vegetables.
(ii) (a) : Typhoid is caused by staphylococcus bacteria.
(r) : The mode of spread of this infection is through the fecal oral route.
(iii) (a) : People suffering from eating disorders typically became preoccupied with food and their body weight.
(r) : Adults are commonly suffering from these eating disorders.
(iv) (a) : Insulin is released by pancreas.
(r) : It helps to utilize glucose.
(v) (a) : Fever is the abnormal condition of the body characterized by an excessive rise in body temperature.
(r) : It is not a disease but a symptom or an adaptive response of our body to a variety of conditions.
(vi) (a) : To prevent salmonellosis it is important to cook food thoroughly and refrigerate or freeze food promptly.
(r) : Salmonella bacteria stays in the intestine of people, animals and birds
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