CBSE Academic Class XII Home Science Sample Question Paper 2021-22

Name of the Board : Central Board of Secondary Education (CBSE)
Class : XII STD
Document Type : Sample Question Paper
Subject : Home Science
Term : 1 and 2
Year : 2021-22
Website : https://cbseacademic.nic.in/SQP_CLASSXII_2021-22.html

CBSE XII Home Science Question Paper

CBSE Students can download the Home Science Sample Question Paper Term 1 and 2 for the year 2021-22 from the website of CBSE Academic.

Related / Similar Question Paper : CBSE Academic Class XII Informatics Practices Sample Question Paper 2021-22

Sample Question Paper For CBSE XII Home Science

Section-A :
1. Which is not amongst the four pillars of Ergonomics?
a. Biometrics
b. Anthropometry
c. Physiology
d. Industrial psychology

2. Rahul ate a sandwich which appeared good and smelled pleasant. Within few hours he complained of severe stomachache, nausea and vomiting. This could be attributed to-
a. Food adulteration
b. Food intoxication
c. Food infestation
d. Food contamination

3. Nitya owns a garment company and took risky decisions in her work every day. Nitya is an/ a
a. Entrepreneur
b. Wage employed person
c. Labourer
d. Unskilled worker

4. In India, health care is provided at three levels. Which of the following is not correctly matched?
a. Primary level- PHC
b. Secondary level- CHC
c. Tertiary level- CHC
d. Tertiary level-AIIMS

5. While assessing nutritional status of a patient which factor is not considered by the clinical nutritionist?
a. Anthropometric measurements
b. Detailed information on diet and medication histories
c. Relating the information on laboratory and physical measurements
d. Diet survey

6. Which is the key sector of ICDS to provide preschool education in remote areas?
a. Aganwadis
b. Training institutes
c. Crèche
d. Day care centres

7. Codex India is located at-
a. Ministry of food processing Industries
b. Department of Agriculture and Cooperation
c. Ministry of Health and Family Welfare
d. Directorate General of Health

8. Bacteria multiply quickly in the Food temperature Danger zone. What is the temperature range of this?
a. 2 ͦ C-30 ͦ C
b. 5 ͦ C-60 ͦ C
c. 4 ͦ C-50 ͦ C
d. 6 ͦ C-70 ͦ C

9. “Young children have different ways of understanding the world and they need a supportive environment”. Name the psychologist who gave this theory.
a. Piaget
b. Maria Montessori
c. Vygotsky
d. Sigmund Freud

10. The Factories Act 1948 makes sure that there is facility of ________ on the work premises.
a. Canteen
b. Shade
c. Creche
d. First aid

11. The set of methods and techniques used to transform raw ingredients into semi- finished and finished products is-
a. Food science
b. Food Manufacturing
c. Food Processing
d. Food Technology

12. Which of the following is not the function of HACCP?
a. Preventive approach to ensure food safety
b. Enables only producers to utilise resources efficiently
c. Assures consistently good quality products
d. Detect hazards at any stage of processing or manufacturing of food

13. After surgery of stomach your grandfather is unconscious, which mode of feeding would be preferred for him and why?
a. Oral feeding and easy to chew
b. Tube feeding and easy to digest
c. Intravenous feeding and to get nourishment
d. Nasogastric feeding and nutrition

14. In which year the first SOS village was set up in India and who were the beneficiaries?
a. 1954 and disabled children
b. 1964 and abandoned children
c. 1965 and special need children
d. 1963 and juvenile delinquents

15. Sun drying is the oldest method of food preservation.Which principle of food preservation is involved in it?
a. Lowering of temperature
b. Reduction of pH
c. Removal of water
d. Controlling the availability of oxygen

16. Which of the following is not a feature of Good Manufacturing Practices (GMP)?
a. Minimize false labeling
b. Consumer protection
c. Eliminate contamination
d. Mislead consumer

17. She is the chairperson and managing director of Biocon India Ltd. She started her career as a trainee brewer in Carlson and United Beverages. In 2005, she was honoured with Padma Bhushan. Identify the personality.
a. Ms. Kiran Mazumdar Shaw
b. Ms. Kusum Mazumdar shaw
c. Ms Kiran Mazumdar shah
d. Ms Kalyani Mazumdar shaw

18. Your sister has completed her diploma in clinical nutrition and dietetics. Choose from the following options which are available to her to start her career?
a. School counsellor
b. Research and development and Nutraceuticals
c. ECCE
d. In Agriculture Industry

19. Which of the following act as biological catalysts to accelerate chemical reactions in food?
a. Pesticides
b. Exposure to light
c. Enzymes
d. Moisture

20. Name the agency which set up guidelines for adoption to safeguard the Welfare and Rights of children.
a. NARA
b. CARA
c. CAPA
d. RACA

21. Which of the following is not an objective of diet therapy?
a. Modification of existing diet
b. Knowledge of traditional cuisine
c. Prevention of complications
d. Correction of nutritional deficiency

22. At which age the child can distinguish between the stranger and familiar people?
a. 6-8 months
b. 8-12 months
c. 9-10 months
d. 10-12 months

23. In how many minutes can salmonella bacteria double their number?
a. Every 10 minutes
b. Every 20 minutes
c. Every 40 minutes
d. Every 5 minutes

24. Mention the years In which ‘National Policy for older person’ and ‘National Youth Policy’ were adopted.
a. Year 1999 and 2003
b. Year 1998 and 2003
c. Year 1999 and 2004
a. Year 1998 and 2004

25. Identify the components present in natural foods or food products manufactured wherein specific ingredients have been included to confer health benefits.
a. Nutraceuticals
b. Medical foods
c. Antioxidants
d. Phytochemicals

Download CBSE XII Home Science Question Paper

Download CBSE XII Home Science Term 1 Question Paper Here :
https://www.pdfquestion.in/uploads/pdf2022/40409-Term1.pdf

Download CBSE XII Home Science Term 2 Question Paper Here :
https://www.pdfquestion.in/uploads/pdf2022/40409-Term2.pdf