Nutrition And Dietetics Post Basic B.Sc Nursing Question Bank : web.tnmgrmu.ac.in

Name of the University : The Tamilnadu Dr. M.G.R. Medical University
Degree : POST BASIC BACHELOR OF SCIENCE IN NURSING
Subject Code/Name : 4883/Nutrition And Dietetics
Year : I
Paper : II
Document Type : Question Bank
Website : web.tnmgrmu.ac.in

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TN MGRMU Nutrition & Dietetics  Question Paper

February 2009 :
[KU 823] Sub. Code: 4883
B.Sc (Nursing) DEGREE EXAMINATION :
(For Trained Nurses)
Non-Semester

Related : TNMGRMU Midwifery/Psychiatric Nursing/Orthopeadic Surgery/ Operating Room Technique B.Sc Question Bank : www.pdfquestion.in/3689.html

Paper II : NUTRITION AND DIETETICS
Q.P. Code : 684883
Time : Two hours
Maximum : 35 marks
Answer All questions. :
I. Essay: (1 x 15 = 15)
1. Define balanced diet. Discuss the importance of balanced diet during pregnancy. Plan a well balanced diet for a pregnant mother.
II. Write Short Notes on : (2 x 5 = 10)
1. Classification of foods.
2. Functions of vitamin C.

III. Short Answers Questions: (5 x 2 = 10)
1. List four fibre rich foods.
2. List four conditions requiring salt restriction.
3. List four signs and symptoms of kwashiorkor.
4. List four essential amino acids.
5. Name four foods which cause atherosclerosis.

August 2009

I. Essay: (1 x 15 = 15)
1. List down and explain the factors causing diabetes mellitus. Discuss the dietary modifications adopted in treating an obese diabetic patient. Plan a model menu.
II. Write Short Notes on : (2 x 5 = 10)
1. Nutritional requirements of a pregnant woman.
2. Food preservation.
III. Short Answers Questions: (5 x 2 = 10)
1. List the characteristics of balanced diet.
2. Name the four important sources of proteins.
3. List four bacterial contaminations of foods.
4. Write four signs and symptoms of pellagra.
5. Name four foods rich in Iron.

February 2010

I. Essay: (1 x 15 = 15)
1. Discuss the principles followed in planning a diet for chronic renal failure. Give a model menu for a patient undergoing dialysis.
II. Write Short Notes on : (2 x 5 = 10)
1. Importance of weaning in infant feeding practices.
2. Iodine deficiency disorders – Prevention.
III. Short Answers Questions: (5 x 2 = 10)
1. List any four methods of preparation of food.
2. Name any four supplementary foods for the baby.
3. Give two examples of Full Fluid diet.
4. List two foods rich in sodium.
5. What are essential amino acids?

[KX 823] Sub. Code: 4883
I. Essay: (1X15=15)
1. a) List down National Nutritional programmes in India.
b) Discuss in detail the applied Nutritional programmes.
II. Write Short Notes on : (2X 5 = 10)
1. Fat soluble Vitamins.
2. Principles of Meal Planning.
III. Short Answers Questions: (5X 2 = 10)
1. Pepsin.
2. Iron deficiency in childhood.
3. Sources of Vitamin “C”.
4. Preservation by “Caning”.
5. Incomplete Protein.

August 2010

I. Essay: (1X15=15)
1. a) Discuss the Dietary principles.
b) Apply the Principles in preparing a diet for patient with Renal disorder.
II. Write Short Notes on : (2X 5 = 10)
1. Supplementary feeding for Infants.
2. Substitutes for non-vegetarian food.
III. Short Answers Questions: (5X 2 = 10)
1. Under Nutrition.
2. Tetany.
3. Chylomicrons.
4. Essential Amino Acids.
5. Equivalent food values.

February 2011

I. Essay: (1X20=20)
1. a) List out direct methods accessing the nutritional status of an individual.
b) What are the channels of nutrition education in the community?
c) Name the international agencies promoting Nutrition education.
II. Write Short Notes on : (4X 5 = 20)
1. Glycemic index.
2. What is meant by short bowel syndrome?
3. Vitamin A deficiency.
4. Food preservation.
III. Short Answers Questions: (5X 2 = 10)
1. List four food sources of Vitamin C.
2. List four symptoms of Iron deficiency anaemia.
3. What is dark adaptation test?
4. Enumerate the methods of diet survey.
5. What are blood lipids?

February 2012

I. Elaborate on: (1X15=15)
1. a) Define peptic ulcer. What are the etiological factors of peptic ulcer.
b) Dietary management for a patient suffering from peptic ulcer.
c) Plan a suitable menu for a patient suffering from peptic ulcer.
II. Write notes on : (2X5=10)
1. Protein energy malnutrition.
2. Nutritional requirement of lactating woman.
III. Short Answers: (5X2 = 10)
1. Define balanced diet.
2. Give four advantages of cooking.
3. Rickets.
4. Weaning.
5. List out any two principles of mid-day meal programme.

August 2012

I. Elaborate on: (1×20=20)
1. a) Discuss the methods of assessing the nutritional status of a community.
b) Write the importance of nutrition during old age.
II. Write notes on: (4×5=20)
1. Most heat methods of cooking.
2. Diet for peptic ulcer.
3. Feeding of premature infant.
4. Dietary modification for obesity.
III. Short Answers on: (5×2=10)
1. Define Diet therapy.
2. List four foods to be included and avoided for cardio vascular diseases.
3. List four supplementary foods to be given for an infant.
4. Substitute for non-vegetarian foods.
5. List four signs and symptoms of Kwasiorkor.