gpatindia.com Food Inspector Model Question Paper : GPAT India

Name of the University : GPAT India
Name of the Exam : GPAT Graduate Pharmacy Aptitude Test
Document Type : GPAT Model Paper
Website : http://gpatindia.com/free-gpat-niper-model-papers/
Download Sample Question Paper : https://www.pdfquestion.in/uploads/25204-FoodIns.pdf

Food Inspector Model Question Paper

** For full study material of Food Inspector exam can be obtained by sending a demand draft of Rs 5000/- in favour of Vivek Jain payable at Jaipur.

Related : GPAT Graduate Pharmacy Aptitude Test Model Question Paper : www.pdfquestion.in/25200.html

General Instructions

** The question paper will consist of objective type questions having multiple choices known as MCQ.
** Each question will have four choices as possible answers, namely (a), (b), (c), and (d).
** There will be negative marking ,which means that for correct answer, 3 marks will be awarded and for wrong answer, 1 mark will be deducted.
** All the answers are to be marked by darkening the appropriate bubble(s) against the corresponding question.
** Darkening must be done carefully and fully by BLACK BALL POINT PEN ONLY.
** There is no provision of canceling the darkened bubble and marking another bubble, such answers will be treated as WRONG answers.
** Sample question paper and corresponding correct bubble sheet is provided for your reference.

Sample Question

Q-1.Which of the following test is used for detection of glucose in milk
A Barford Test
B Rosalic acid test
C Baljet test
D Klung test

Q-2 Minimum area of manufacturing premises excluding store and office space in square meter for home scale production should be
A 25
B 60
C 100
D 300

Q -3 Prohibition of use of carbide gas in ripening of fruits is comes under which section of PFA ACT 1954
A – 44
B- 44A
C- 44AA
D – 44AAA

Q-4-What Is The Qualification Required For A Chemist For Large Scale Manufacturer
A. B.Sc (food technology)
B. B.Sc with post graduate diploma in fruit technologyfrom recognized institute
C. B.Sc with chemistry or agriculture and three year practicle experience in fruit and vegitable preservation factory
D. all

Q-5 – WHICH OF THE FOLLOWING IS NOT TRUE REGARDING The mixed Masala Powders packing
A. A PACKED IN tinplate with inner lining of 200 gauge high density polyethylene
B. B in sound and clean glass bottles
C. C in new sound and clean pouches of 200 gauge polypropylene or high density polyethylene
D. D NONE

Q-6 ACCORDING TO Food Adulteration Act/ Rules, 1954. the Total viable cont FOR PAV BHAJI MASALA SHOULD BE down below:
A. A -106 per gram (Maximum)
B. B -104 per gram (Maximum)
C. C -103 per gram (Maximum)
D. D –NONE

Q-7 The Prevention of Food Adulteration Act & Rules was first pass on which year
A 1938
B 1954
C 1968
D 2004

Q-8 PFA Act not applicable for foods
A foods for export -tea kept in the godown for blending and thereafter for export,
B) any adulterated food
C) any misbranded food

Q-9 HOW MUCH Quantity of Sterilized Milk/UHT Milk (sample) to be sent to the public analyst
A 500ML
B 250 ML
C 100ML
D 10ML

Q-10 which of the following is not a Natural colouring matters used in or upon any article of food
A-Beta-apo-8′ carotenal
B- Canthaxanthin
C- Annatto
D-Carmoisine

Q-11 which is not correct about Labeling of infant milk substitute and infant food product
A IMPORTANT NOTICE in capital letters
B “MOTHER’S MILK IS BEST FOR YOUR BABY” in capital letters
C Warning that infant milk substitute or infant food in not the sole source of nourishment of an infant;
D The approximate composition of nutrients per 100/gms. Of the product including its energy value in Kilo Calories/Joules
E NONE

Q-12 PACKING AND LABELLING OF Nutritional food comes under which section of PFA ACT 1954
A – 32A
B- 37A
C 37B
D 36

Q-13 Form NO. of labels FOR Iron fortified common salt ACCORDING TO PFA ACT 1954
A – GG
B – A
C – VV
D – V

Q-14 Which One of Followin Is Not Class I Preservative
A – Common salt
B- Sugar
C- Vinegar or acetic acid.
D – Benzoic acid including salts

Q-15 According to SCHEDULE – II OF Ghee Grading and Marking Rules, 1938. Color of lettering Showing the LABLE special Grade is
A. RED
B. GREEN
C. CHOCOLATE
D. BLUE

Q 16 ACCORDING TO SCHEDULE III-B OF Ghee Grading and Marking Rules, 1938, Reichert Meissl value FOR GENERAL GRADE GHEE IN WINTER MUST BE FOUND IN BETWEEN
B. A Not less than 23.0
B Not less than 21.0
C Not less than 27.0
D Not less than 29.0

Q-17 Maximum Limit of Saccharin Sodium IN Pan Masala ACCORDING TO Prevention of Food Adulteration Rules, 1955
A 5000 ppm
B 1500ppm
C 8000ppm
D 700ppm

Q-18 In carbonated water, Aspertame (Methy1 Ester) or Acesulfame Potassium, If both artificial sweeteners are used in combination and the proportion of aspertame (Methy1 Ester) is 350 ppm, the proportion of Acesulfame Potassium shall not exceed the proportion of
A 5000 ppm
B 1500 ppm
C 150 ppm”
D 750ppm

Q-19 Sale of insect damaged dry fruits and nuts ARE PROHIBITED IF THEY
A contain more than 5.1 per cent of insect-damaged fruits and nuts,
B contain more than 4.1 per cent of insect-damaged fruits and nuts
C contain more than 2.5 per cent of insect-damaged fruits and nuts
D contain more than 0.5 per cent of insect-damaged fruits and nuts

Q-20 The Blended Edible Vegetable Oils shall not be sold in
A loose form.
B sealed package weighing more than5 Kg.
C generic name of the oil used in the blend
D ALL

Q-21 THE MAXIMUM PERMISSABLE QUANTITY OF Sulphur dioxide in Beer is
A. 25 ppm
B 150 ppm
C 80 ppm
D 70ppm

Q-22 WHICH OF THE FOLLOEING IS A POISONOUS METAL FOR FOOD PRODUCTS
A. lead
B Arsenic
C Cadmium
D ALL

Q-23 Anti-oxidants, not exceeding in concentration mentioned against each (ACCORDING TO PFA ACT), may be added to and except
A ghee
B edible oils
C fats
D ALL

Q-24. Which of the following test is used for Detection of Neutralizers in milk
A. keris test
B Rosalic acid test
C Hal-phen test
D foam test

Q-25. Which one of the following is a glycolipid?
a) Sphingomyelin.
b) Ganglioside.
c) Lecithin.
d) Cephalin.