jakbopee.org M.V.Sc. Entrance Test Question Paper : J&K Board Of Professional Examinations
Name of the Board : J&K Board Of Professional Entrance Examinations Jammu Kashmir
Exam : M.V.Sc. Entrance Test
Document Type : Sample Question Paper
Year : 2012
Website : http://www.jakbopee.org/Home/ReadMore.aspx?tn=SamplePapers
Download Sample Question Paper : https://www.pdfquestion.in/uploads/13841-MVSC-2012.pdf
J&K Board M.V.Sc. Entrance Test Question Paper
Time Allowed : One Hour and Forty minutes
Max. Marks : 100
Related : J&K Board Of Professional Examinations M.Sc. Agriculture Entrance Test Question Paper : www.pdfquestion.in/13836.html
Instructions
1. Use only BLACK or BLUE Ball Pen.
2. All questions are COMPULSORY.
3. Check the Booklet thoroughly. In Case Of Any Defect ~ Misprints, Missing Question/S Or Duplication Of Question/S, Get The Booklet Changed With The Booklet Of The Same Series. No Complaint Shall Be Entertained After The Entrance Test.
4. Before you mark the answer, fill in the particulars in the ANSWER SHEET carefully and correctly. Incomplete and incorrect particulars may result in the non-evaluation of your answer sheet by the technology.
5. “Write the SERIES and BOOKLET No. given at the TOP RIGHT HAND SIDE of the question booklet in the space provided in the answer sheet by darkening the corresponding circles.
6. Do not use any eraser, fluid pens, blades etc., otherwise your answer sheet is likely to be rejected Whenever detected. ‘
7. After completing the test, handover the ANSWER SHEET to the Invigilator.
Model Questions
Answer all the Questions :
Group of cells morphologically similar and physiologically identical is known as :
(1) Tissue
(2) Organ
(3) System II
(4) Histocytes
Blood vessels are internally lined by
(1) Ciliated epithelium
(2) Columnar epithelium
(3) Squamous epithelium
(4) Striated epithelium
Connective tissue called Glisson’s capsule is found in
(1) Testis of rabbit
(2) Liver of rabbit and pig
(3) Spleen
(4) Pancreas
The antlers of a deer is made of, one of the following, named
(1) Cartilage
(2) Corneum
(3) Bone
(4) Sesamoid bone
During hibernation the body temperature of the warm blooded animal remains
(1) Same as that of surroundings.
(2) Normal because the accumulated fat under the skin prior to hibernation.
(3) Normal because skin can regulate it. v
(4) Slightly higher than that of the surroundings due to the combined action by skin and the deposited fat beneath it.
The pygostyle bone is
(1) Present in skull of bird
(2) Last caudal vertebrae of bird
(3) Last caudal vertebrae of frog
(4) Last caudal vertebrae of rabbit
The major constituent of vertebrate bone is
(1) Calcium phosphate
(2) Sodium chloride
(3) Potassium hydroxide
(4) Calcium carbonate
The functional unit of the contractile system in the striped muscle is
(1) Z-band
(2) A-band
(3) Myobrils
(4) Sarcomere
Wave of muscle contraction which pushes food along the alimentary canal is known as V
(1) Absorption
(2) Digestion
(3) Peristalsis
(4) Secretion
Which one of the following tissues, is having branching fibres?
(1) Cardiac muscle
(2) Cartilage
(3) Skeletal muscle
(4) Smooth muscle
Tendons and ligaments are made of
(1) Connective tissue
(2) Epithelial tissue
(3) Muscular tissue
(4) Skeletal tissue
Which one of the following is responsible for the regeneration of cartilage?
(1) Collagenous fibres
(2) Blood vessel
(3) Perichondrium
(4) Matrix
The bone marrow is composed of
(1) Muscle fibres and adipose tissue
(2) Areolar tissue and adipose tissue
(3) i Adipose tissue and calcified cartilage
(4) Adipose tissue, areolar tissue and blood vessels
Which of the following forms the muscle?
(1) Neurofibril
(3) Myofibril
(2) Neurilemma
(4)Sarcolemma
Bolus of food undergoing digestion in acidic medium media in stomach is called
(1) Acidified bolus
(2) Bile bolus
(3) Chyle
(4) Chyme
One of the following is specific function of the liver. Mark it
(1) Excretion
(2) Glycogenolysis
(3) Digestion
(4) Histolysis
Digestion of carbohydrates is affected by
(1) Erepsin
(2) Steapsin
(3) Pepsin
(4) Amylopsin
Name the main component of the food, in the absence of that one cannot live
(1) Carbohydrates
(2) Mineral salts
(3) Proteins
(4) Vitamins
Which of the following processes makes direct use of oxygen?
(1) Glycolysis
(2) Kreb’s citric acid cycle
(3) Fermentation
(4) Electron transport
The impulse for voluntary muscles for forced breathing starts in
(1) Medulla (Pons varoli)
(2) Vagus nerve
(3) Cerebral hemisphere
(4) Spinal cord
Rate of respiration is directly affected by _
(1) Concentration of oxygen
(2) Concentration of carbon dioxide
(3) Oxygen in trachea
(4) Diaphragm expansion